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Tomato "Cosmonaut Volkov"
Tomato "Cosmonaut Volkov".
A mid-season variety of fleshy, aromatic and very tasty tomato!
Large-fruited variety of amateur selection. From germination to fruiting 111-120 days. Plants are indeterminate, up to 2 m high (in closed ground). Forms 4-6 fruits in a brush, weighing 200-400 g (the first ones weigh up to 600 g). The fruits are red, flat-round, medium to strongly ribbed (not uniform in size, but have excellent taste).
The taste is sweet with sourness. Ideal for salads and juice. Productivity in protected soil is 12-15 kg/m2.
Features of agricultural technology: for open ground and film greenhouses.
Planting density: 2.5 plants per 1 m2, planting pattern: 70 cm x 70 cm.
In the phase of 1-2 true leaves, the seedlings dive. When growing in a greenhouse, all stepsons are removed (when they reach a length of 3-5 cm) up to the first raceme.
Plants are formed into 1 stem (or 2) and tied up. It is necessary to remove the lower leaves when the fruits in the second cluster ripen.
A mid-season variety of fleshy, aromatic and very tasty tomato!
Large-fruited variety of amateur selection. From germination to fruiting 111-120 days. Plants are indeterminate, up to 2 m high (in closed ground). Forms 4-6 fruits in a brush, weighing 200-400 g (the first ones weigh up to 600 g). The fruits are red, flat-round, medium to strongly ribbed (not uniform in size, but have excellent taste).
The taste is sweet with sourness. Ideal for salads and juice. Productivity in protected soil is 12-15 kg/m2.
Features of agricultural technology: for open ground and film greenhouses.
Planting density: 2.5 plants per 1 m2, planting pattern: 70 cm x 70 cm.
In the phase of 1-2 true leaves, the seedlings dive. When growing in a greenhouse, all stepsons are removed (when they reach a length of 3-5 cm) up to the first raceme.
Plants are formed into 1 stem (or 2) and tied up. It is necessary to remove the lower leaves when the fruits in the second cluster ripen.
* Recipe: tomatoes can be used to prepare not only delicious snacks, but also sweet dishes...
For example, syrup. To do this, grind ripe tomatoes through a meat grinder, add sugar to the prepared mass (2 kg per 1 liter of juice obtained) and mix. Pour the finished syrup into well-washed and dried bottles, putting a slice of lemon in each bottle for flavor. Fill the bottles to the top and seal tightly. This syrup is not only tasty, but also healthy, as it retains all the vitamins of fresh fruits.
